Vegetable lasagne

Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes

2. leave to stand for 2 minutes before serving.

Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 8 minutes.

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

Available in two formats:
200g individual portions
MOQ 10pcs per box

2kg 1/2GN buffet format
MOq 20pcs per box

Ingredients:
milk, lasagne, tomatoes, canned, water, vegan mince (water, protein blend [soy protein concentrate, soy protein isolate, shiitake fermented pea & rice protein], thickner E461, maltodextrin, yeast extract, potato starch, sugar, natural flavour [canola & sunflower oil], barley, malt extract, colour beet red, dextrose), red onion, carrot, passata, butter, celery, tomato ketchup 2.3%, brown-cap mushrooms, modified corn flour, flour, breadcrumbs, porcini mushrooms, vegetable oil, tomato puree, Parmesan, balsamic glaze 0.4%, mozzarella, garlic, extra virgin olive oil, parsley, Dijon mustard 0.1%, sea salt, Worcestershire sauce 0.1%, vegetable stock 0.1%, cep coulis 0.1%, cornichons 0.1%, basil, Demerara sugar, thyme, bay leaf, rosemary, Tabasco sauce <0.1%, black pepper, oregano, star anise

Allergens: gluten, milk, mustard, soy, fish, celery, egg

Declarations:
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving