Truffle mash potato
sidesside dish of mashed potato with cream, butter and fresh thyme with a drizzle of white truffle oil
Description
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 30 minutes
– air fryer at 190C for 23 minutes
2. leave to stand for 2 minutes before serving
secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 900W for 12 minutes
Cooking warning:
check food is piping hot before serving.
do not reheat once cooled. please remember all cooking instructions are guidelines only and will vary per appliance.
Available in two formats:
e200g individual portions
MOQ 10pcs per box
2kg 1/2GN buffet format
MOq 20pcs per box
Ingredients:
potato, cream, butter, milk, extra virgin olive oil, sea salt, thyme, white truffle oil, white pepper
Allergens: Milk,
Declarations:
* all ingredients are clean label
Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze
nutrition information:
per 100g serving
| Energy | 178,19g | |
| Protein | 2,2g | 4% |
| Carbohydrates | 13,89g | 5% |
| of which are sugars | 1,89g | |
| Fat | 12,29g | 18% |
| Saturated fat | 7,28g | 36% |
| Salt | 0,54g | 9% |
| Fibre | 1,46g | 5% |
| Cholesterol | 30,86g | 10% |
