Sticky date pudding with toffee sauce

Primary cooking instructions:
1. from frozen, remove sleeve and film.
2. cover with baking paper and heat in
– microwave at 600W for 5 minutes
3. serve immediately

Secondary cooking instructions:
1. from frozen, remove sleeve and film.
2. cover with baking paper and heat in
– microwave at 600W for 5 minutes
3. serve immediately

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

Available in two formats:
200g individual portions
MOQ 10pcs per box

2kg 1/2GN buffet format
MOq 20pcs per box

Ingredients:
Demerara sugar, Dates, Cream, Butter, Egg, Flour, Water, Vanilla extract, Bicarbonate of soda, Baking powder, Salt

Allergens: Milk, gluten, egg

Declarations:
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving