Spaghetti vegetable bolognaise

Primary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 8 minutes.

Secondary cooking instructions:
1. from frozen, remove sleeve and film. cover with foil.
– preheated oven at 200C for 24 minutes. remove foil and cook for further 5 minutes
– airfryer at 160C for 12 minutes. remove foil and cook for further 2 minutes

2. leave to stand for 2 minutes before serving.

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

Available in two formats:
200g individual portions
MOQ 10pcs per box

2kg 1/2GN buffet format
MOq 20pcs per box

Ingredients:
spaghetti, tomatoes, canned, water, vegan mince (water, protein blend [soy protein concentrate, soy protein isolate, shiitake fermented pea & rice protein], thickner E461, maltodextrin, yeast extract, potato starch, sugar, natural flavour [canola & sunflower oil], barley, malt extract, colour beet red, dextrose), passata, red onion, carrot, celery, tomato ketchup 2.5%, brown-cap mushrooms, Parmesan, mozzarella, vegetable oil, extra virgin olive oil, tomato puree, Balsamic glaze 0.4%, garlic, modified corn flour, parsley, sea salt, basil, Demerara sugar, Dijon mustard 0.2%, porcini mushrooms, Worcestershire sauce 0.1%, vegetable stock 0.1%, Cep coulis 0.1%, cornichons 0.1%, thyme, rosemary, black pepper, Tabasco sauce, <0.1%, oregano, star anise

Allergens: gluten, milk, mustard, soy, fish, celery

Declarations:
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving