Spaghetti bolognaise

Primary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 8 minutes.

Secondary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes

2. leave to stand for 2 minutes before serving.

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

Available in two formats:
200g individual portions
MOQ 10pcs per box

2kg 1/2GN buffet format
MOq 20pcs per box

Ingredients:
spaghetti, tomatoes, canned,water, red onion, carrot, passata, celery, beef, tomato ketchup 2.8%, Parmesan, mozzarella, vegetable oil, extra virgin olive oil, beef pancetta 0.7%, tomato puree, parsley, balsamic glaze 0.5%, garlic, modified corn flour, beef base 0.2%, sea salt, basil, Demerara sugar, thyme, Dijon mustard 0.1%, Worcestershire sauce <0.1%, cornichons <0.1%, rosemary, black pepper, oregano, star anise, Tabasco sauce <0.1%

Allergens: gluten, milk, mustard, sulphites, fish, celery

Declarations:
*all meat is Halal
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving