Potato Dauphinoise

Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 35 minutes
2. leave to stand for 2 minutes before serving

Cooking warning:
check food is piping hot before serving.
do not reheat once cooled. please remember all cooking instructions are guidelines only and will vary per appliance.

Available in two formats:
e200g individual portions
MOQ 10pcs per box

2kg 1/2GN buffet format
MOq 20pcs per box

Ingredients:
potato, milk, cream, butter, shallots, mozzarella, Parmesan, bread crumb, flour, modified corn flour, parsley, vegetable stock, extra virgin olive oil, thyme, sea salt, nutmeg, bay leaf

Allergens: Milk, gluten, celery

Declarations:
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving