Potato Dauphinoise
sidesa side dish of sliced potatoes in a creamy sauce with nutmeg, bay leaf and thyme, finished with a cheesy crumb
Description
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 35 minutes
2. leave to stand for 2 minutes before serving
Cooking warning:
check food is piping hot before serving.
do not reheat once cooled. please remember all cooking instructions are guidelines only and will vary per appliance.
Available in two formats:
e200g individual portions
MOQ 10pcs per box
2kg 1/2GN buffet format
MOq 20pcs per box
Ingredients:
potato, milk, cream, butter, shallots, mozzarella, Parmesan, bread crumb, flour, modified corn flour, parsley, vegetable stock, extra virgin olive oil, thyme, sea salt, nutmeg, bay leaf
Allergens: Milk, gluten, celery
Declarations:
* all ingredients are clean label
Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze
nutrition information:
per 100g serving
| Energy | 151,75g | |
| Protein | 3,59g | 7% |
| Carbohydrates | 13,6g | 5% |
| of which are sugars | 2,65g | |
| Fat | 8,98g | 13% |
| Saturated fat | 5,51g | 28% |
| Salt | 0,4g | 7% |
| Fibre | 1,08g | 4% |
| Cholesterol | 1,08g | 8% |
