Macaroni cheese
Adult Mealsdurum wheat pasta tumbled with in a tangy mature Cheddar, Parmesan and mozzarella cheese sauce, hand finished with semi dried tomatoes
Description
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes
2. leave to stand for 2 minutes before serving.
Secondary cooking instructions:
1. from frozen, remove sleeve and film.
-heat in microwave at 600W for 8 minutes.
Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.
Available in two formats:
e200g individual portions
MOQ 10pcs per box
2kg 1/2GN buffet format
MOq 20pcs per box
Ingredients:
milk, macaroni, cream, water, aged Cheddar, mozzarella, Parmesan, butter, Marmite 1.6%, yellow mustard 1.6%, extra virgin olive oil, semi-dried tomatoes, flour, modified corn flour, breadcrumbs, parsley, vegetable oil, sea salt
Allergens: gluten, milk, mustard, soy
Declarations:
* all ingredients are clean label
Warning:
our dishes are made in a kitchen where seeds & nuts are handled
do not refreeze
nutrition information:
per 100g serving
| Energy | 669g | |
| Protein | 22,8g | 10% |
| Carbohydrates | 70g | 6% |
| of which are sugars | 18,6g | |
| Fat | 31,97g | 10% |
| Saturated fat | 14,8g | 17% |
| Salt | 1,7g | 7% |
| Fibre | 4,9g | 4% |
| Cholesterol | 77,1g | 6% |
