Creamy fish pie
Adult MealsNorwegian salmon and pollock in a rich sauce of smoked haddock and peas hand finished with creamy Desiree potato mash
Description
Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes
2. leave to stand for 2 minutes before serving.
Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 8 minutes.
Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.
Available in two formats:
200g individual portions
MOQ 10pcs per box
2kg 1/2GN buffet format
MOq 20pcs per box
Ingredients
potato, milk, cream, pollock, butter, salmon, breadcrumbs, peas, shallots, smoked haddock, modified corn flour, vegetable Stock 0.7%, flour, mozzarella, Parmesan, sea salt, parsley, extra virgin olive oil, nutmeg, pepper, bay leaf
Allergens: gluten, milk, fish, celery
Declarations:
* all ingredients are clean label
Warning:
our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze
nutrition information
per 100g serving
| Energy | 552g | |
| Protein | 20,1g | 10% |
| Carbohydrates | 22,3g | 2% |
| of which are sugars | 9,9g | |
| Fat | 42,2g | 15% |
| Saturated fat | 24,8g | 30% |
| Salt | 2,7g | 11% |
| Fibre | 1,3g | 1% |
| Cholesterol | 142,9g | 11% |
