Cheese and tomato sweet potato pizza

per 100g serving

Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 14 minutes
– airfryer 180C for 9 minutes

Secondary cooking instructions:
n/a

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

Available in two formats:
e200g individual portions
MOQ 10pcs per box

2kg 1/2GN buffet format
MOq 20pcs per box

Ingredients:
00 strong flour, sweet potato, aged Cheddar, mozzarella, water, tomatoes, canned, passata, carrot, courgette, red onion, red pepper, extra virgin olive oil, salt, sugar, Parmesan, vegetable oil, yeast, basil, honey, garlic, modified corn flour, sea salt, thyme, black pepper

Allergens: gluten, milk, celery

Declarations:
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving