Beef lasagne

Primary cooking instructions:
1. from frozen, remove sleeve and film.
-preheated oven at 200C for 40 minutes
– air fryer at 190C for 25 minutes

2. leave to stand for 2 minutes before serving.

Secondary cooking instructions:
1. from frozen, remove sleeve and film. heat in microwave at 600W for 8 minutes.

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled.
please remember all cooking instructions are guidelines only and will vary per appliance.

Available in two formats:
200g individual portions
MOQ 10pcs per box

2kg 1/2GN buffet format
MOq 20pcs per box

Ingredients:
milk, lasagne, tomatoes, canned, water, beef*, carrot, red onion, passata, butter, celery, breadcrumbs, tomato ketchup 2.2%, modified corn flour, flour, vegetable oil, beef pancetta 0.5%, tomato puree, Parmesan, balsamic glaze 0.4%, mozzarella, garlic, extra virgin olive oil, beef base 0.2%, parsley, sea salt, Dijon mustard, courgette, Worcestershire sauce 0.1%, basil, Demarara sugar, thyme, cornichons <0.1%, bay leaf, rosemary, black pepper, oregano, Tabasco sauce <0.1%, star anise

Allergens: gluten, milk, mustard, sulphites, fish, celery, egg

Declarations:
*all meat is Halal

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving