Apple & walnut crumble

Primary cooking instructions:
1. from frozen, remove sleeve and film. Cover with baking paper.
– preheated oven at 200C for 15 minutes, remove baking paper and bake for a further 8 minutes
– air fryer at 200C for 12 minutes, remove baking paper and bake for a further 8 minutes
2. serve immediately

Secondary cooking instructions:
1. from frozen, remove sleeve and film.
2. heat in microwave at 600W for 7 minutes
3. serve immediately

Cooking warning for both:
check food is piping hot before serving.
do not reheat once cooled. please remember all cooking instructions are guidelines only and will vary per appliance.

Ingredients
Green apple, Honey, Butter, Raisins, Flour, Ginger biscuits (Flour, Sugar, Vegetable Oil, Glucose-Fructose Syrup, Molasses, Raising Agents, Ginger, Salt, Lemon and Ginger Flavouring), Rolled oats, Walnuts, Cream, Demerara sugar, Lemon, Cinnamon, Vanilla extract

Allergens: Milk, gluten, tree nuts

Declarations:
* all ingredients are clean label

Warning:
our dishes are made in a kitchen where seeds & nuts are handled
although our chefs do their best to take out all bones, some may remain
we use fresh ingredients, some stalks may be present
do not refreeze

nutrition information:
per 100g serving